Reposteria Nitin – Bronx, NY: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (718) 295-6522 to check today's hours. Know the hours? Send them to us.

Tap for directions

2312 Grand Concourse, Bronx, NY 10458

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Address2312 Grand Concourse, Bronx, NY 10458

Phone(718) 295-6522

StyleLatin pastelería

CountyBronx County

Time zoneEastern Time

From city center0.8 mi northwest

About Reposteria Nitin

Set at 2312 Grand Concourse (10458), Reposteria Nitin is a Latin pastelería roughly 0.8 mi from downtown Bronx, heading northwest.

It is one of 144 bakeries and sweet shops we list in Bronx. The closest neighbour on our map is Moms Bakery Corporation, 0.2 mi away.

Opening hours for Reposteria Nitin are not verified in our data. A quick call to (718) 295-6522 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a Latin pastelería like this one — the bakery's own selection may differ.

Full menu

Pasteles de Celebración

Tres Leches de FresaA strawberry version layered with sliced fresh berries between soaked sponge and frosted in pale pink whipped cream.
ChocoflanAlso called pastel imposible: chocolate cake and smooth caramel flan baked together, swapping places in the oven, then glazed with cajeta.
Pastel de PiñaLight vanilla sponge filled with crushed pineapple and whipped cream, decorated with pineapple rings and maraschino cherries; fruity and airy.
Pastel de DuraznoLayers of chiffon cake brushed with syrup and filled with peach slices and Chantilly cream, a fixture at Mexican family parties.

Rebanadas y Postres Individuales

PiononoA thin sponge rolled around dulce de leche or guava filling and dusted with sugar, sliced into spirals with a caramel or fruity center.
Brazo GitanoA Spanish-heritage jelly roll filled with pastry cream, guava, or cream cheese, sliced to show off its pinwheel.
Flan de CocoA dense, silky custard made with coconut milk and shredded coconut, set in amber caramel and served chilled.
QuesilloVenezuelan-style flan with a slightly porous, honeycombed texture from whole eggs and condensed milk, under a dark caramel syrup.

Dulces y Galletas

Besitos de CocoPuerto Rican coconut kisses: small mounds of shredded coconut and brown sugar baked until toasty outside and chewy inside.
BrigadeirosBrazilian chocolate truffles of condensed milk, cocoa, and butter, rolled in chocolate sprinkles; fudgy and very sweet.
MerenguesLarge meringue swirls tinted in pastel colors that shatter into a light, sugary crunch with a slightly chewy center.
CocadasRustic coconut candies cooked with sugar and milk until golden, firm at the edges and chewy at the core.